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Ingredients

• 1/2 recipe Flaky Pastry for one 9-inch pie shell (recipe elsewhere)
• 3/4 cup packed light-brown sugar
• 3/4 cup light corn syrup
• 1 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/2 cup butter, melted, cooled
• 1 tsp. vanilla extract
• 3 large eggs, slightly beaten
• 1 1/2 cups coarsely chopped pecans
• 16 pecan halves

Description

Light Brown Sugar And Light Corn Syrup Are Used In This Buttery-rich Pecan Pie Recipe, Which Contains Coarsely Chopped Pecans In The Pie Filling And A Ring Of Pecan Halves Around The Edge.

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