Ingredients
- 1/2 recipe Flaky Pastry for one 9-inch pie shell (recipe elsewhere)
- 3/4 cup packed light-brown sugar
- 3/4 cup light corn syrup
- 1 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/2 cup butter, melted, cooled
- 1 tsp. vanilla extract
- 3 large eggs, slightly beaten
- 1 1/2 cups coarsely chopped pecans
- 16 pecan halves
Description
Light Brown Sugar And Light Corn Syrup Are Used In This Buttery-rich Pecan Pie Recipe, Which Contains Coarsely Chopped Pecans In The Pie Filling And A Ring Of Pecan Halves Around The Edge.
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