Ingredients
- 4 cups sliced pared tart apples or 1 can (2 1/2 cups) sliced pie apples, drained
- 1/4 cup orange juice
- 1 cup sugar
- 3/4 cup all purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup butter
Description
A Traditional Dessert Of Apples Baked With A Spiced Crumble Topping That Is Easy To Make.
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