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Ingredients

• Crust for a 10-inch pie:
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 4 Tablespoons ice water
• Filling:
• 2 cups sugar
• 3 Tablespoons cornstarch
• 1 pinch salt
• 4 egg yolks (keep whites for meringue)
• 2 1/2 cups milk of any kind (I use nonfat and it works fine)
• 2 teaspoons vanilla extract
• 1/2 stick of butter (1/4 cup), cut up
• 2 cups toasted coconut (sweetened or not)
• Meringue:
• 4 egg whites
• 1 pinch salt
• 1 pinch cream of tartar
• 1 cup confectioners sugar
• 1/4 cup untoasted coconut(sweetened or not)

Description

This 10-inch Pie Has A Creamy Filling With Toasted Coconut And An Egg White Meringue, Topped With A Little More Coconut.

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