Ingredients
- Crust:
- 1/2 cup cold stick butter
- 1 1/2 cup of all-purpose flour
- 2 Tablespoons white granulated sugar
- 3 Tablespoons very cold water
- 2 whisked egg yolks
- Filling:
- 5 medium size apples
- 1 Tablespoon fresh lemon juice
- 1/4 cup white granulated sugar
- 1/4 cup dark brown sugar
- 2 Tablespoons of all-purpose flour
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ginger
- Crumble topping:
- 1/2 cup toasted pecans
- 2 Tablespoons of stick butter melted in a skillet
- 1/2 cup halved pecans
- 1/2 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 5 Tablespoons cold stick butter
Description
Fresh Baked Apples In A Crisp Baked Crust With A Pecan, Oatmeal And Brown Sugar Crumble On Top.
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