Apple Pecan Crumble Pie

Ingredients

  • Crust:
  • 1/2 cup cold stick butter
  • 1 1/2 cup of all-purpose flour
  • 2 Tablespoons white granulated sugar
  • 3 Tablespoons very cold water
  • 2 whisked egg yolks
  • Filling:
  • 5 medium size apples
  • 1 Tablespoon fresh lemon juice
  • 1/4 cup white granulated sugar
  • 1/4 cup dark brown sugar
  • 2 Tablespoons of all-purpose flour
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • Crumble topping:
  • 1/2 cup toasted pecans
  • 2 Tablespoons of stick butter melted in a skillet
  • 1/2 cup halved pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 5 Tablespoons cold stick butter

Description

Fresh Baked Apples In A Crisp Baked Crust With A Pecan, Oatmeal And Brown Sugar Crumble On Top.

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