Apple-Almond Cream Cheese Caramel Crostata


  • 3 ounces almond paste
  • 3 Tablespoons sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 3 ounces cream cheese, room temperature
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 refrigerated pie crust, room temperature
  • 1 cup thinly sliced peeled and cored Granny Smith apple
  • 1/3 cup golden raisins
  • 1/4 cup apple jelly, melted
  • 1/4 cup caramel ice cream topping


Sliced Apples And Golden Raisins Are Arranged On A Filling Of Almond Paste And Cream Cheese That Is Spread On A Refrigerated Pie Crust And Baked.

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