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Ingredients

• Crust:
• (For a ten-inch, one-crust pie)
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 4 Tablespoons ice water
• Fruit filling:
• 1 cup of sugar
• 3 Tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2-1 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1 1/2 cups Granny Smith or other tart apple, sliced and peeled
• 1 cup fresh cranberries
• 2/3 cup raisins
• 1 Tablespoon lemon juice
• 1/2 stick of butter (1/4 cup)
• Sour-cream filling:
• 1 cup sugar
• 2 Tablespoons cornstarch
• 4 egg yolks (save whites for meringue)
• 1 pinch salt
• 1 cup milk (any kind even nonfat works)
• 1 cup sour cream
• 1/2 stick of butter (1/4 cup)
• 1 teaspoons vanilla extract
• 1 Tablespoon lemon juice
• Meringue:
• 4 egg whites
• 1 pinch salt
• 1 pinch cream of tartar
• 1 cup confectioners' sugar

Description

An Apple, Cranberry & Raisin-spiced Filling Is Baked In The Bottom Of This 10-inch, Single-crust Pie. It's Topped With A Sour Cream Layer And Meringue.

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