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Ingredients

• Tart dough:
• 1 1/3 cups graham cracker crumbs
• 7 tablespoons melted butter
• 1/2 teaspoon fine sea salt
• Filling:
• 1 1/2 sticks unsalted butter
• 1 cinnamon stick
• 3 large eggs at room temperature
• 1/3 cup heavy cream
• 1/3 cup solid pack unsweetened pumpkin
• 1/2 teaspoon fine sea salt
• 1 cup golden syrup
• 1/4 cup pure maple syrup
• 3 cups fresh bread crumbs without crust
• 2 tablespoons fresh lemon juice

Description

This Autumn Dessert Is Great For Any Occasion. The Maple And Pumpkin Really Compliment Each Other And It Is Best When Served With Cinnamon Whipped Cream.

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