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Ingredients

• 3 packages (12 ounces each) lady fingers, split
• 1 Tablespoon unflavored gelatin
• 1/4 cup bourbon or orange juice
• 6 large eggs, separated
• 3/4 cup light brown sugar, packed
• 2 1/4 cups canned pumpkin (not pumpkin pie filling)
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 1/2 cups heavy whipping cream, whipped to stiff peaks
• Spiced Whipped Cream:
• 1 1/2 cups heavy whipping cream
• 3 Tablespoons powdered sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Crystallized ginger, snipped, for garnish (optional)

Description

This Refrigerated Dessert Is Made In A Lady Finger-lined Springform Pan. The Filling Is A Mixture Of Pumpkin, Spices, Unflavored Gelatin, Brown Sugar, Bourbon Or Orange Juice, And Whipped Cream.

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