Apple Pudding Souffle

Ingredients

  • 1 cup chopped and peeled Granny Smith apples
  • 1/4 cup butter
  • 3 cups bread cubes
  • 3 egg yolks, beaten
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 teaspoon grated lemon rind
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups scalded milk
  • 3 egg whites
  • 1/4 teaspoon nutmeg

Description

Bread Cubes, Chopped Apples And Raisins Are Combined With A Custard Mixture, Flavored With Lemon And Nutmeg, And Baked In A Casserole.

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