Asian Pots De Creme


  • 2 3.5 ounces pkg dark chocolate at least 60% cocoa, divided
  • 1 large egg
  • 1 1/2 cups whipping cream, divided
  • 1/2 teaspoon powdered ginger or to taste
  • 3 jasmine tea bags or 1 tablespoon loose leaf organic jasmine tea, optional


Chocolate Pots De Creme Infused With Ginger And Topped With Jasmine Flavored Whipped Cream.

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