Apple Dapple Cake

Ingredients

  • 2 Cups Sugar
  • 1 1/4 Cups Vegetable Oil
  • 4 Eggs
  • 3 Cups self-rising Flour
  • 1 Teaspoon Vanilla
  • 1 Cup Chopped Pecans
  • 3 Cups Raw Apples, Chopped
  • 1/2 Teaspoon Cinnamon
  • Sauce:
  • 1 Cup light Brown Sugar
  • 1/4 Cup Milk
  • 1 Stick Margarine
  • Dash of Cinnamon

Description

A Baked Apple Cake Covered With A Light Caramel Sauce. This Fruit Dessert Recipe Originates From Germany.

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