Apricot Cream Bowl


  • 1 8-ounce package cream cheese
  • 2 cups frozen whipping topping, thawed
  • 1 12 1/4-ounce jar caramel ice cream topping
  • 3 cups cubed white or yellow cake
  • 2 15-ounce cans apricots in heavy syrup, sliced, drained
  • 1 cup blueberries
  • 1 cup cherries


This Dessert Is Great For Any Season Just Switch The Fruit To Whatever Is Fresh. This Summer Dish Calls For Blueberries, Cherries And Apricots.

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