Ingredients
- 1 8-ounce package cream cheese
- 2 cups frozen whipping topping, thawed
- 1 12 1/4-ounce jar caramel ice cream topping
- 3 cups cubed white or yellow cake
- 2 15-ounce cans apricots in heavy syrup, sliced, drained
- 1 cup blueberries
- 1 cup cherries
Description
This Dessert Is Great For Any Season Just Switch The Fruit To Whatever Is Fresh. This Summer Dish Calls For Blueberries, Cherries And Apricots.
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