After-Dinner-Mint Cheesecake

Ingredients

  • Crust:
  • 2 cups crushed cream-filled chocolate mint sandwich cookies
  • 1/4 cup margarine (not spread), melted
  • Filling:
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 (8 oz) pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 1/2 cup creme de menthe liqueur
  • Topping:
  • 1 cup chocolate mint morsels
  • 4 tsp margarine (not spread)

Description

A Cream Cheese-gelatin Mixture Is Combined With Cool Whip And Creme De Menthe Liqueur For This Filling, With A Chocolate Mint Crust And Topper.

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