Ingredients
- Crust:
- 2 cups crushed cream-filled chocolate mint sandwich cookies
- 1/4 cup margarine (not spread), melted
- Filling:
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 (8 oz) pkg cream cheese, softened
- 1/2 cup sugar
- 1 (8 oz) carton frozen whipped topping, thawed
- 1/2 cup creme de menthe liqueur
- Topping:
- 1 cup chocolate mint morsels
- 4 tsp margarine (not spread)
Description
A Cream Cheese-gelatin Mixture Is Combined With Cool Whip And Creme De Menthe Liqueur For This Filling, With A Chocolate Mint Crust And Topper.
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