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Ingredients

• Cake:
• 1 yellow or white cake mix
• 4 eggs
• 1 cup shaved coconut
• 1 small box instant vanilla or coconut pudding
• 1/2 cup light rum
• 1/2 cup vegetable oil
• 1/2 cup water
• Icing:
• 13 oz whipped topping
• 1 small box instant vanilla pudding
• 1/2 cup light rum
• 1/2 cup shredded coconut
• 1 4 oz can crushed pineapple, drained

Description

This Name Of This Recipe Certainly Covers This Cake. With Plenty Of Coconut And Rum, This Dessert Sure Is A Treat.

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