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Ingredients

• 6, 8 oz pkgs Philladelphia Cream Cheese, softened
• 2 cups sugar
• 1 tbsp of grated lemon zest
• 1 tbsp of grated orange zest
• 1 tsp of vanilla
• 1 dozen eggs
• 1 8-oz sour cream
• 3 cups of graham cracker crumbs
• 1 1/2 cups of sugar
• 1 stick of butter, melted
• 1 cup of crushed walnuts
• Buttery nonstick spray

Description

This Cheesecake Batter Makes Enough For Two, 8-inch Cheesecakes. It Contains 6 Packages Of Cream Cheese, A Dozen Eggs, Sour Cream, And Citrus Peels, Baked In Graham Cracker Crusts.

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