Autumn Chicken and Noodles for the Crockpot


  • 3 skinless, boneless chicken breast halves
  • 1 large yellow onion
  • 2 14 oz cans fat-free, reduced-sodium chicken broth
  • 1/4 tsp lemon pepper
  • 1/4 tsp (Morton Lite) salt
  • 1/4 tsp chicken/salmon seasoning
  • 2 packages Ramen noodles (noodles only)


Chicken Breasts And Onion Are Cooked In Broth In A Small Electric Crockery Cooker. Ramen Noodles Are Broken And Stirred In Shortly Before Serving.

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