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Ingredients

• 1 21 oz. can apple pie filling
• 1 stick butter (1/2 cup), softened
• 1 1/2 cups packed brown sugar
• 1 cup canned pumpkin
• 3 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 oz. whipped cream
• 1/2 cup walnuts, finely chopped

Description

This Pumpkin Cake Is "baked" In The Slow Cooker. Apple Pie Filling Is Topped With A Pumpkin And Cinnamon-spiced Batter.

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