Apple Pumpkin Crockpot Cake

Ingredients

  • 1 21 oz. can apple pie filling
  • 1 stick butter (1/2 cup), softened
  • 1 1/2 cups packed brown sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 12 oz. whipped cream
  • 1/2 cup walnuts, finely chopped

Description

This Pumpkin Cake Is "baked" In The Slow Cooker. Apple Pie Filling Is Topped With A Pumpkin And Cinnamon-spiced Batter.

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