Apricot Cream Cheese Pecan Squares


  • 1 lb sugar cookie dough, store bought or homemade
  • 1 cup apricot preserves
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 3/4 cup pecans, toasted and chopped
  • 1/2 cup bitter or semisweet chocolate, chopped or chips


Sugar Cookie Dough Is The Base For This Dessert. The Layers Of Sweetened Cream Cheese, Apricot Glaze And Toasted Pecans Are Topped Off With A Chocolate Glaze.

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