Ingredients
- 2 cups almond flour
- 1/4 cup sugar
- 1 stick softened butter
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract or
- coffee flavored extract
- 1 tablespoon instant espresso
Description
This Low Carb Dessert Substitutes Almond Flour For Traditional Wheat Flour--and Produces Light, Delicate Coffee Flavored Cookies.
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