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Ingredients

• 1 10" deep dish pie crust, homemade or store bought
• Filling:
• 5 medium Granny Smith Apples, peeled, cored, and thickly sliced
• 5 medium bartlett pears, peeled, cored, and thickly sliced
• 2 Tbsp fresh lemon juice
• 2 1/2 Tbsp butter
• 1/3 cup sugar
• 1 tsp ground cinnamon
• 2 Tbsp apple cider
• 1 Tbsp cornstarch
• 1/2 cup applesauce
• Crumb Topping:
• 1/2 cup flour
• 1/4 cup sugar
• 1/4 cup golden brown sugar
• 1/4 cup pecans - chopped
• 1/4 cup walnuts - chopped
• 1/4 cup almonds - chopped
• 6 Tbsb butter - cut into small pieces
• 1/2 tsp salt

Description

A Sweet Treat For Holiday Gatherings--Bartlett Pears And Granny Smith Apples With A Nutty Crumb Topping.

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