Ingredients
- 1 stick unsalted butter, softened
- 1 1/2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 tsp almond extract
- 1 large egg
- 1/4 cup superfine sugar for dusting
- 1/2 cup sliced almonds
Description
Madelines Are A Classic Almond Flavored Cake--this Version Bakes In Cupcake Papers Rather Than The Traditional Shell Shaped Pan.
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