Apple-Plum Stuffed Pork Chops with Cider Sauce

Ingredients

  • Apple-Plum Stuffing:
  • 1/2 pound sweet pork sausage
  • 1/2 cup diced sweet onion
  • 1 cored and diced Granny Smith apple
  • 1/3 cup diced dried plums
  • 1 Tablespoon dijon mustard
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon celery seed
  • 1 1/2 cups cubed corn bread
  • 3 to 4 Tablespoons apple cider
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 4 double-cut pork chops
  • Extra virgin olive oil
  • For Cider Sauce:
  • 2 cups apple cider
  • 3 Tablespoons roasted garlic and onion jam
  • 1 teaspoon fig vinegar (or substitute balsamic vinegar)

Description

Tender Pork Chops Stuffed With Apples, Plums, Pork Sausage And Corn Bread In A Sauce Flavored With Apple Cider, Garlic And Onion.

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