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Ingredients

• Apple-Plum Stuffing:
• 1/2 pound sweet pork sausage
• 1/2 cup diced sweet onion
• 1 cored and diced Granny Smith apple
• 1/3 cup diced dried plums
• 1 Tablespoon dijon mustard
• 2 teaspoons rubbed sage
• 1/2 teaspoon celery seed
• 1 1/2 cups cubed corn bread
• 3 to 4 Tablespoons apple cider
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 double-cut pork chops
• Extra virgin olive oil
• For Cider Sauce:
• 2 cups apple cider
• 3 Tablespoons roasted garlic and onion jam
• 1 teaspoon fig vinegar (or substitute balsamic vinegar)

Description

Tender Pork Chops Stuffed With Apples, Plums, Pork Sausage And Corn Bread In A Sauce Flavored With Apple Cider, Garlic And Onion.

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