Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup thinly sliced celery
- 1 teaspoon finely minced garlic
- 1/2 cup thinly sliced mushrooms
- 4 cups cooked wild rice
- 1 cup chopped dried apricots
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon poultry seasoning
- 1/3 cup chopped, toasted pecans
Description
A Perfect Side Dish For Special Holiday Meals--wild Rice With Pecans, Mushrooms And Dried Apricots.
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