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Ingredients

• 1/2 cup all-purpose flour
• 3/4 cup fine dry bread crumbs
• 1/2 cup almonds, finely chopped
• 4 tablespoons (1/4 cup) chopped cilantro
• 3 teaspoons curry powder
• 1 egg, beaten
• 1/2 cup milk
• 1 1/2 pounds boneless, skinless chicken breast halves
• Cooking oil
• Yogurt dipping sauce (recipe below)

Description

Chicken Breast Halves Are Coated With A Mixture Of Bread Crumbs, Almonds, Cilantro & Curry Powder, And Served With A Sauce Of Yogurt, Cilantro & Honey.

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