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Ingredients

• 1 pound boneless skinless chicken breasts
• Salt and black pepper, to taste
• 1 tablespoon butter
• 2 tbsp Asian sesame salad dressing
• 6 cups baby spinach
• 1 Bosc pear, sliced
• 2 plum tomatoes, diced
• 1/4 cup thinly sliced sweet onion
• Toasted sesame seeds or cashews, optional

Description

Chicken Breasts Are Sliced Into Medallions, Then Cooked And Seasoned With Asian Sesame Dressing And Served On Spinach With Slices Of Pear, Tomato And Onion.

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