Asparagus, Mushroom, and Thyme Chicken

Ingredients

  • 1 teaspoon OLD BAY. Seasoning
  • 4 (about 1 1/4 pounds) boneless, skinless chicken breast halves
  • 2 tablespoons olive oil, divided
  • 1/2 medium onion, chopped in 1/2-inch pieces
  • 1/4 pound shitake mushrooms, thinly slices with stems discarded
  • 1/2 pound asparagus, trimmed and cut diagonlly into 1 1/2-inch pieces
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon McCormick. Thyme Leaves, lightly crushed
  • 1/2 teaspoon McCormick. Basil Leaves, lightly crushed
  • 3/4 cup chicken broth
  • 2 tablespoons white wine
  • 1/2 cup half-and-half

Description

Sauteed Chicken With Fresh Vegetables And A Savory Cream Sauce To Serve With Rice, Noodles, Or Mashed Potatoes.

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