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Ingredients

• 2 tbsp. olive oil, divided
• 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 carrot, thinly bias-sliced
• 1 (10 oz.) package frozen broccoli, thawed
• 2 cloves garlic, minced
• 8 oz. angel hair pasta, cooked and drained
• 2/3 cup chicken broth
• 1 tsp. dried basil
• 1/4 cup grated Parmesan cheese

Description

This Chicken, Carrot, And Broccoli Stir-fry Is Combined With A Rich Parmesan Cheese Sauce And Served Over Angel Hair Pasta.

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