Angel Hair Pasta with Chicken


  • 2 tbsp. olive oil, divided
  • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 carrot, thinly bias-sliced
  • 1 (10 oz.) package frozen broccoli, thawed
  • 2 cloves garlic, minced
  • 8 oz. angel hair pasta, cooked and drained
  • 2/3 cup chicken broth
  • 1 tsp. dried basil
  • 1/4 cup grated Parmesan cheese


This Chicken, Carrot, And Broccoli Stir-fry Is Combined With A Rich Parmesan Cheese Sauce And Served Over Angel Hair Pasta.

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