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Ingredients

• 1/4 cup extra virgin olive oil
• 1 Tablespoon fresh rosemary leaves, chopped
• 1 Tablespoon fresh thyme leaves, chopped
• 6 boneless skinless chicken breasts
• kosher salt and freshly ground black pepper
• 1 prepacked bag baby romaine lettuce, about 10 ounces
• 1/2 cup walnut pieces, toasted
• 1/2 cup dried figs, thinly sliced
• 3 nectarines, pitted (2 diced and 1 neatly sliced for garnish)
• 6 ounces Stilton blue cheese, crumbled
• Balsamic Grapefruit Vinaigrette:
• 2 Tbsp aged balsamic vinegar
• 2 Tbsp fresh grapefruit juice
• 2 tsp shallot, minced
• 1 Tbsp fresh tarragon leaves, finely chopped
• 2/3 cup olive oil
• Salt and pepper

Description

A Balsamic Grapefruit Vinaigrette Gives This Grilled Chicken, Nectarines And Blue Cheese Salad, A Fresh, Fruity Flavor.

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