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Ingredients

• 2.5 lbs. skinless, boneless chicken breasts, cut into 2-inch chunks
• 1.5 lbs bratwurst (or whatever sausage your family enjoys), chunked
• 1 large eggplant, cut into 2-inch chunks
• 1 medium red onion, cut into rings
• 1 medium green bell pepper, cut in strips
• 1 medium red pepper, cut in strips
• 4 medium yukon gold potatoes, cut into 1-inch chunks.
• 1/2 cup olive oil-based salad dressing (we like Ken's Northern Italian light, but any vinaigrette will do)

Description

Chunks Of Chicken Breasts, Bratwurst And Eggplant Are Combined With Red Onion, Bell Peppers And Potatoes, Tossed With Desired Salad Dressing, And Sealed In Foil, Then Baked.

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