Ingredients
- 1 whole bone-in skin-on fryer, cut up (boneless skinless breasts or thighs may be substituted)
- 2 tsp seasoned salt
- 1/8 cup (2 tbsp.) butter
- 3/4 cup honey
- 4 tsp curry powder
- 6 tbsp (1/3 cup) bottled prepared mustard
- Jasmine rice, optional
Description
Chicken Pieces Are Brushed With A Honey-mustard Sauce Flavored With Curry Powder & Seasoned Salt During Baking. More Sauce Is Served With The Chicken.
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