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Ingredients

• 2 large boneless/skinless chicken breast halves
• 2 large mushrooms, chopped
• 8 thin stalks of asparagus, chopped
• 2 Tablespoons chopped onions
• 1 large clove garlic, chopped
• Olive oil for browning
• 1/2 cup plain bread crumbs
• 2 to 3 Tablespoons grated parmesan cheese
• 1 Tablespoon fresh thyme
• 1 Tablespoon fresh rosemary
• 3 to 4 Tablespoons olive oil
• 1 cup white wine or white zinfandel
• 1 lemon, juiced (about 3 Tbsp.)

Description

Pounded Chicken Breasts Are Filled With Asparagus, Mushrooms & Onion, Coated With Crumbs, And Baked In Wine & Lemon Juice, In This Recipe For Two.

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