Asparagus-stuffed Chicken Breasts

Ingredients

  • 2 large boneless/skinless chicken breast halves
  • 2 large mushrooms, chopped
  • 8 thin stalks of asparagus, chopped
  • 2 Tablespoons chopped onions
  • 1 large clove garlic, chopped
  • Olive oil for browning
  • 1/2 cup plain bread crumbs
  • 2 to 3 Tablespoons grated parmesan cheese
  • 1 Tablespoon fresh thyme
  • 1 Tablespoon fresh rosemary
  • 3 to 4 Tablespoons olive oil
  • 1 cup white wine or white zinfandel
  • 1 lemon, juiced (about 3 Tbsp.)

Description

Pounded Chicken Breasts Are Filled With Asparagus, Mushrooms & Onion, Coated With Crumbs, And Baked In Wine & Lemon Juice, In This Recipe For Two.

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