Almond Panko Chicken and Balsamic Garlic Butter

Ingredients

  • Chiken:
  • 10-12 fresh basil leaves, finely chopped into ribbons
  • 3/4 cup buttermilk
  • 4 5-6 ounce boneless skinless chicken breast halves
  • 1 cup slivered almonds, toasted and finely minced
  • 1 cup panko
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz Dubliner cheese or aged white cheddar, sliced into 4 pieces
  • 1-2 tablespoons olive oil
  • Balsamic Butter Sauce:
  • 1/4 cup balsamic vinegar
  • 1/4 cup white grape juice
  • 8 tablespoons cold salted butter, cut into tablespoons

Description

An Elegant Main Dish--panko And Almond Crusted Chicken, Stuffed With Cheese And Served With A Balsamic And Garlic Butter Sauce.

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