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Ingredients

• Chiken:
• 10-12 fresh basil leaves, finely chopped into ribbons
• 3/4 cup buttermilk
• 4 5-6 ounce boneless skinless chicken breast halves
• 1 cup slivered almonds, toasted and finely minced
• 1 cup panko
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 oz Dubliner cheese or aged white cheddar, sliced into 4 pieces
• 1-2 tablespoons olive oil
• Balsamic Butter Sauce:
• 1/4 cup balsamic vinegar
• 1/4 cup white grape juice
• 8 tablespoons cold salted butter, cut into tablespoons

Description

An Elegant Main Dish--panko And Almond Crusted Chicken, Stuffed With Cheese And Served With A Balsamic And Garlic Butter Sauce.

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