Ingredients
- Nonstick cooking spray
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 boneless, skinless chicken breast halves
- 1/4 cup fat-free chicken broth
- 1 cup all-fruit apricot preserves
- 1 tablespoon honey mustard
Description
This Easy Recipe Seasons Chicken Breasts With An Herb Mixture, Then Adds An Apricot And Honey Mustard Glaze During Baking.
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