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Ingredients

• 2/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 6 chicken breasts, boneless & skinless
• 1 can (10 3/4 ounces) cream of chicken soup
• 1/2 cup white wine (water or chicken broth may be substituted)
• 1/2 cup tomato, chopped
• 1/2 cup cucumber, chopped
• 1 teaspoon balsamic vinegar
• 1/2 cup Kalamata olives, pitted & chopped
• 1/4 cup feta cheese, crumbled

Description

Balsamic Vinegar, Feta Cheese And Kalamata Olives Give This Easy-to-make Crock-pot Chicken A Distinctive Mediterranean Flair.

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