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Ingredients

• 6 cups water
• 3 chicken bouillon cubes
• 3 tbsp. curry paste
• 1 14-oz. can diced tomatoes, undrained
• 1 cup coconut milk
• 2 tbsp. olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 4 cups cooked brown or white rice
• 4 cups cauliflower florets
• 2 chicken breasts, cooked and chopped or torn into bite-size pieces
• 2 cups frozen peas
• 1 14-oz. can garbanzo beans, drained
• 2 cups diced zucchini
• Plain yogurt
• Fresh cilantro

Description

With A Curry And Coconut Milk Base, This Soup Also Contains Chicken, Brown Rice, Cauliflower, Peas, Garbanzo Beans, And Zucchini.

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