Ingredients
- Dough:
- 12 tablespoons butter
- 2 cups milk
- 1 (2-ounce) yeast cake
- 3/4 cup sugar
- 1 teaspoon ground cardamom
- 6 cups flour
- Filling:
- 6 tablespoons butter or margarine, softened
- 1/2 cup sugar
- 1/2 tablespoon cinnamon
- 1/2 cup chopped or ground almonds
- Topping:
- 1 egg, beaten
- 1/2 cup pearl sugar
- 1/2 cup chopped almonds
Description
These Coffee Cake Rolls Are Cut Open Before Baking To Expose Their Filling. Serve Them At Your Next Brunch Or For Dessert.
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