Andersonville Coffeecake

Ingredients

  • Dough:
  • 12 tablespoons butter
  • 2 cups milk
  • 1 (2-ounce) yeast cake
  • 3/4 cup sugar
  • 1 teaspoon ground cardamom
  • 6 cups flour
  • Filling:
  • 6 tablespoons butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon
  • 1/2 cup chopped or ground almonds
  • Topping:
  • 1 egg, beaten
  • 1/2 cup pearl sugar
  • 1/2 cup chopped almonds

Description

These Coffee Cake Rolls Are Cut Open Before Baking To Expose Their Filling. Serve Them At Your Next Brunch Or For Dessert.

Better Recipes Favicon Better Recipes
View Full Recipe



MS Found Country:US image description
Back to top