Andersonville Coffeecake

Ingredients

  • Dough:
  • 12 tablespoons butter
  • 2 cups milk
  • 1 (2-ounce) yeast cake
  • 3/4 cup sugar
  • 1 teaspoon ground cardamom
  • 6 cups flour
  • Filling:
  • 6 tablespoons butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon
  • 1/2 cup chopped or ground almonds
  • Topping:
  • 1 egg, beaten
  • 1/2 cup pearl sugar
  • 1/2 cup chopped almonds

Description

These Coffee Cake Rolls Are Cut Open Before Baking To Expose Their Filling. Serve Them At Your Next Brunch Or For Dessert.

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