Ingredients
- 7 eggs, separated
- 1/2 cup molasses
- 1/2 cup scalded milk
- 2 cups sifted all-purpose flour
- 1 cup sugar
- 3 t. baking powder
- 1/2 t. baking soda
- 1 t. salt
- 1/4 t. nutmeg
- 1/2 cup vegetable oil
- 2 t. vanilla
- 1/2 t. cream of tartar
- Confectioners sugar
- 2 T. molasses
- 2 cups whipping cream
- 1 lb. can sliced cling peaches, drained
Description
Molasses Flavors This Chiffon Cake. Top With A Molasses Whipped Cream And Canned Peaches.
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