Molasses Custard Chiffon Cake

Ingredients

  • 7 eggs, separated
  • 1/2 cup molasses
  • 1/2 cup scalded milk
  • 2 cups sifted all-purpose flour
  • 1 cup sugar
  • 3 t. baking powder
  • 1/2 t. baking soda
  • 1 t. salt
  • 1/4 t. nutmeg
  • 1/2 cup vegetable oil
  • 2 t. vanilla
  • 1/2 t. cream of tartar
  • Confectioners sugar
  • 2 T. molasses
  • 2 cups whipping cream
  • 1 lb. can sliced cling peaches, drained

Description

Molasses Flavors This Chiffon Cake. Top With A Molasses Whipped Cream And Canned Peaches.

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