Apricot-White Chocolate Swirl Cheesecake

Ingredients

  • CRUST:
  • 1 cup flour
  • 1 1/2 cups old-fashioned rolled oats
  • 1/3 cup brown sugar
  • 1/2 cup melted low-fat margarine
  • FILLING:
  • 3, 8 oz packages of cream cheese (I use Neufchatel or light cream cheese), softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 egg yolks
  • 1 cup whipping cream
  • 3 tablespoon frozen orange juice concentrate, thawed
  • 2 tablespoon orange liqueur, optional
  • 2 teaspoon fresh grated orange peel
  • 2 teaspoons vanilla
  • 3/4 to 1 cup finely chopped dried apricots
  • WHITE CHOCOLATE FILLING:
  • 1 14 oz can sweetened condensed milk
  • 10 to 12 oz. good quality white chocolate, chopped
  • 2 tablespoon butter or margarine
  • 1 teaspoon vanilla
  • 4 or 5 fresh apricots, sliced

Description

A Mixture Of White Chocolate & Sweetened Condensed Milk Is Poured Over A Cream Cheese Filling That's Flavored With Orange And Dried Apricots.

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