Ingredients
- CRUST:
- 1 cup flour
- 1 1/2 cups old-fashioned rolled oats
- 1/3 cup brown sugar
- 1/2 cup melted low-fat margarine
- FILLING:
- 3, 8 oz packages of cream cheese (I use Neufchatel or light cream cheese), softened
- 1 1/2 cups sugar
- 4 eggs
- 2 egg yolks
- 1 cup whipping cream
- 3 tablespoon frozen orange juice concentrate, thawed
- 2 tablespoon orange liqueur, optional
- 2 teaspoon fresh grated orange peel
- 2 teaspoons vanilla
- 3/4 to 1 cup finely chopped dried apricots
- WHITE CHOCOLATE FILLING:
- 1 14 oz can sweetened condensed milk
- 10 to 12 oz. good quality white chocolate, chopped
- 2 tablespoon butter or margarine
- 1 teaspoon vanilla
- 4 or 5 fresh apricots, sliced
Description
A Mixture Of White Chocolate & Sweetened Condensed Milk Is Poured Over A Cream Cheese Filling That's Flavored With Orange And Dried Apricots.
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