A "Ward" Winning Cornbread

Ingredients

  • 1 1/2 cups flour
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1 package instant pudding (I like vanilla or cheesecake flavor)
  • 1 Tbsp baking powder
  • 2 eggs beaten
  • 1/2 (14-15 oz) can cream corn processed in a food processor for 1 minute
  • 1 stick butter melted and cooled
  • 1 1/4- 1 1/2 cup buttermilk (just until medium consistency batter)

Description

Pudding In The Mix Plus Butter Milk Produces An Extra Moist And Tender Corn Bread.

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