Ingredients
- 1 1/2 cups flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 package instant pudding (I like vanilla or cheesecake flavor)
- 1 Tbsp baking powder
- 2 eggs beaten
- 1/2 (14-15 oz) can cream corn processed in a food processor for 1 minute
- 1 stick butter melted and cooled
- 1 1/4- 1 1/2 cup buttermilk (just until medium consistency batter)
Description
Pudding In The Mix Plus Butter Milk Produces An Extra Moist And Tender Corn Bread.
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