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Ingredients

• Green Chili Sauce:
• 1 cup coarsely chopped cilantro
• 1 cup chopped Mexican parsley
• 2 tablespoons chopped fresh oregano leaves
• 1 tablespoon honey
• 1 teaspoon lime zest
• 1 teaspoon hot sauce
• 1 teaspoon red pepper flakes
• 2 medium poblano chiles; drained, seeded and chopped
• 1 medium sweet onion, chopped
• 1 garlic clove, chopped
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/4 cup extra virgin olive oil
• Slaw:
• 2 tablespoons honey
• 1/2 cup vegetable oil
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons ancho chili powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 3 cups Napa cabbage, finely shredded
• 1 cup savory cabbage, finely shredded
• 1/4 cup finely chopped cilantro leaves
• Burgers:
• 2 1/2 pounds ground chuck, 80%-85% lean
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 6 slices mozzarella cheese
• 6 hamburger buns, split and toasted

Description

Homemade Chili Sauce And Coleslaw Really Add The Perfect Flavors To This Pronounced Perfect Burger.

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