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Ingredients

• 1-2 lb ground chuck
• 4 cans Van Camps pork'n'beans
• 1 bottle BBQ sauce
• 1 onion (chopped)
• 1 package or bottle of cooked and crumbled bacon pieces
• 1 Tbsp ketchup
• 1 Tbsp prepared mustard
• 1 cup packed brown sugar
• 2 tsp Cajun spice
• 1 can Rotel tomatoes with green chilies
• 1/3 lb chopped bar-be-cued meat
• 1 tsp pepper

Description

One To Two Pounds Of Ground Beef Is Added To Canned Pork And Beans, Along With BBQ Sauce, Rotel Tomatoes, Brown Sugar, Bacon, Onion And Seasonings.

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