Ingredients
- 1 1/2 lbs ground meat
- 1 tsp salt
- 1/8 tsp pepper
- 1 1/2 tsp oregano
- 1 1/2 tsp sugar
- 1 tsp basil
- 2 bay leaves
- 2 whole cloves fresh garlic
- 1 fresh garlic clove, minced
- 2 cans tomato paste
- 1 cup sweet Spanish onion
- 1 29 oz can tomato sauce
- 1 6 oz can tomato sauce
- 1 29 oz can water
- 1 box angel hair pasta
Description
Long, Slow Simmering Is The Key To Develop The Full Flavor In This Traditional Italian Pasta Sauce.
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