Ingredients
- 1/2 lb Italian sausage
- 1/2 lb ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 4 ounce can sliced mushrooms
- 1/2 teaspoon salt
- 1/2 cup dry red wine
- 3 cups spaghetti sauce
- 1 6 ounce can tomato paste
- 1 8 ounce can tomato sauce
- 12 lasagna noodles, uncooked
- 1 egg, slightly beaten
- 2 cups ricotta cheese or cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons parsley flakes
- 1 dash fresh ground black pepper
- 2 1/2 cups mozzarella cheese, shredded
Description
Would You Like Dinner To Be All Ready When You Get Home From Work? Just Assemble This Lasagna In Your Crock Pot And Come Home To A Delicious Meal.
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