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Ingredients

• 8 oz jumbo sea shell pasta
• 1 pound ground beef
• 2 tbsp onion, chopped
• 1 tsp basil
• 1 bay leaf
• Salt & pepper to taste
• 2 cloves garlic
• 26-oz can Italian spaghetti sauce with herbs
• 1/4 cup dry vermouth, optional
• 1 Tbsp Olive oil
• 1 3/4 cup ricotta cheese (about 15 oz.)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 tbsp chopped parsley
• 1 8-oz package frozen chopped spinach, cooked & drained well
• Sliced mozzarella cheese

Description

Jumbo Macaroni Shells Are Stuffed With A Ricotta And Parmesan Mixture, And Baked In A Ground Beef-spaghetti Sauce Mixture Topped With Cheeses.

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