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Ingredients

• Beef for Sandwiches:
• 1 pound beef sandwich steaks, cut in strips
• 2 teaspoons finely chopped fresh ginger
• 6 cloves garlic, crushed
• 1 chili pepper, seeded & chopped
• 1/2 cup chopped shallots
• 1/4 teaspoon Asian fish sauce
• 3 Tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• Juice of 1 lemon
• Juice of 1 lime
• 1/4 cup hoisin sauce
• 1 Tablespoon (unsalted) butter
• 1 Tablespoon toasted sesame oil
• 6 French rolls
• Parsley sprigs or cilantro sprigs, for those who like it.
• Cucumber Pickle:
• 1/4 cup white sugar
• 1 teaspoon salt
• 1/2 cup rice vinegar, warmed
• 2 cucumbers, peeled, seeded, and cut in thin strips
• 2 carrot, peeled and cut in thin strips
• 1 cup zucchini and/or yellow summer squash, cut in thin strips
• 2 scallions, the white bulb and 2 inches of the green part, sliced
• 3 small chili peppers, seeded & finely chopped
• 2 Tablespoons chopped peanuts

Description

Beef Strips Are Marinated In Ginger, Garlic, Chili Powder, Shallots, Fish Sauce, Soy Sauce, Sesame Oil, Lemon And Lime Juice And Hoisin Sauce.

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