Asian Grill House Rib Eye


  • 2 (1 pound) rib eye steaks
  • 1 cup olive oil
  • 1 cup red wine
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 6 oz frozen orange juice concentrate
  • 1/4 cup mild yellow mustard
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced


Beef Rib Eye Steaks Are Marinated In A Mixture Of Red Wine, Olive Oil, Soy Sauce, Worcestershire, Orange Juice Concentrate, Mustard, Garlic And Ginger, Then Grilled.

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