Ingredients
- 2 (1 pound) rib eye steaks
- 1 cup olive oil
- 1 cup red wine
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 6 oz frozen orange juice concentrate
- 1/4 cup mild yellow mustard
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced
Description
Beef Rib Eye Steaks Are Marinated In A Mixture Of Red Wine, Olive Oil, Soy Sauce, Worcestershire, Orange Juice Concentrate, Mustard, Garlic And Ginger, Then Grilled.
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