Asian Flank Steak with Orange-Pine Nut Pilaf

Ingredients

  • Flank Steak:
  • 1 tablespoon toasted sesame oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup peanut or cooking oil
  • 2 Tbsp. dark corn syrup
  • 1 sweet onion, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1 2-lb flank steak
  • Pilaf:
  • 2 cups freshly squeezed orange juice
  • 1 cup water
  • 4 tablespoons (unsalted) butter
  • 1 teaspoon salt (or to taste)
  • 1 1/2 cups basmati rice
  • 1/2 cup pine nuts, toasted
  • 1/3 cup flat leaf parsley, chopped
  • Garnish:
  • Flat leaf parsley, chopped
  • Orange zest

Description

Flank Steak Is Marinated In Soy Sauce, Ginger, Garlic And Toasted Sesame Oil, Then Broiled, Sliced, And Served With Orange-flavored Basmati Rice And Toasted Pine Nuts.

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