Login to Save Like

Ingredients

• Flank Steak:
• 1 tablespoon toasted sesame oil
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup peanut or cooking oil
• 2 Tbsp. dark corn syrup
• 1 sweet onion, sliced
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1/4 teaspoon freshly ground black pepper
• 1 2-lb flank steak
• Pilaf:
• 2 cups freshly squeezed orange juice
• 1 cup water
• 4 tablespoons (unsalted) butter
• 1 teaspoon salt (or to taste)
• 1 1/2 cups basmati rice
• 1/2 cup pine nuts, toasted
• 1/3 cup flat leaf parsley, chopped
• Garnish:
• Flat leaf parsley, chopped
• Orange zest

Description

Flank Steak Is Marinated In Soy Sauce, Ginger, Garlic And Toasted Sesame Oil, Then Broiled, Sliced, And Served With Orange-flavored Basmati Rice And Toasted Pine Nuts.

Better Recipes