All Day Beef and Fruit Stew

Ingredients

  • 2 lbs beef stew meat, cut into 2 inch cubes
  • Olive oil for frying
  • 2 carrots, sliced
  • 1 large onion, sliced
  • 3 garlic cloves, mashed
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp flour
  • 1 bottle red wine: Cabernet, Shiraz or Pinot Noir
  • 2-3 cups beef stock
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 1 1/2 lbs red bliss potatoes, cut into 1 inch chunks
  • 12 dried apricots, quartered
  • 12 whole pitted prunes
  • 1/3 cup golden raisins

Description

This Stew Is Rich And Hearty. The Longer This Stew Cooks, The Better It Tastes. The Apricots, Prunes And Raisins Really Add A Flavorful Dimension To This Dish.

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