Autumn Soup

Ingredients

  • 1 lb stew meat, partially defrosted
  • 1 onion
  • 4 stalks celery
  • 3 Idaho potatoes
  • 3-4 carrots
  • 36 oz beef or chicken stock
  • 1 14 oz can diced tomatoes
  • 1/8 tsp pepper
  • 1/4 kosher salt for stew meat
  • 1/2 to 1 tsp kosher salt to taste
  • 1/4 tsp basil
  • 1 pinch nutmeg

Description

This Delicious Soup Will Warm Up Any Autumn Day With Its Fresh Veggies And Hearty Beef.

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