Ingredients
- 1 lb stew meat, partially defrosted
- 1 onion
- 4 stalks celery
- 3 Idaho potatoes
- 3-4 carrots
- 36 oz beef or chicken stock
- 1 14 oz can diced tomatoes
- 1/8 tsp pepper
- 1/4 kosher salt for stew meat
- 1/2 to 1 tsp kosher salt to taste
- 1/4 tsp basil
- 1 pinch nutmeg
Description
This Delicious Soup Will Warm Up Any Autumn Day With Its Fresh Veggies And Hearty Beef.
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