Asparagus and Gruyere Tart


  • 1 sheet frozen puff pastry, thawed
  • 2 cups shredded Gruyere cheese
  • 1 1/2 pounds medium asparagus
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste


This Gourmet Treat Is Great With Lunch, Dinner Or As A Special Treat For Brunch.

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